Our Menu

Assorted meats, cheeses, and vegetables atop a field of greens

Mushrooms caps stuffed with a seasoned breadcrumbs and baked to perfection

Sauteed in a slightly spicy pink tomato sauce, accompanied by garlic bread

Egg-battered shrimp in a sweet Grand Marnier sauce

Shrimp sautéed with fresh tomato and spinach in a scampi sauce, accompanied by garlic bread

Jumbo Shrimp served with cocktail sauce

Rolled eggplant filled with ricotta cheese and baked in a marinara sauce, topped with mozzarella

Rings and tentacles lightly coated and fried, served with marinara sauce

Egg-battered broccoli in a lemon wine sauce

Choice of marinara, Garlic and oil or fradiavolo

Served with marinara

A tomato base soup with pasta and beans

A chicken stock soup with escarole, pasta and mini meatballs

A tomato and chicken base soup with vegetables and pasta

A chicken base egg drop soup with bird nest pasta

Mixed field greens, Red onions and tomato with balsamic vinaigrette

Romaine lettuce,homemade croutons and grated cheese tossed in caesar dressing

Fresh mozzarella,sliced tomato,basil and olive oil

Misto salad with roasted peppers, eggplant, and crumbled bleu cheese

Mixed field greens red onion , tomato, cucumber, olives, croutons and feta

Lettuce, tomato, cucumber, black olives,red onion and shredded mozzarella

Red or white sauce

Sausage sauteed with broccoli rabe, garlic and oil with a hint of hot pepper and Romano cheese

Gnocchi sauteed in pancetta and peas finished in an alfredo cream sauce

Sauteed with minced onions, mushrooms, and herbs finished in a butter wine sauce.

Sauteed with minced onions, capers, and a hint of spice finished in marinara

Clams, Mussels,Shrimp, and calamari in a red or white slightly picy sauce over Linguini

Tender slices of egg battered veal flambeed in a butter and Grand Marnier sauce

Sauteed with vinegar peppers and potatoes

Stuffed with prosciutto and mozzarella cheese, egg battered, finished sauteed with minced onion, mushrooms in a sherry cream sauce over risotto

Veal, calamari and shrimp sauteed with onion and fresh tomato served in a pink cream sauce tossed in homemade fusilli

Chicken and shrimp sauteed with roasted red peppers, sundried tomato, spinach and artichoke hearts in a garlic butter wine sauce over fusilli

Sea scallops, Calamari and shrimp sauteed with fresh tomato and mushrooms tossed with our risotto

Chicken sauteed with bacon, minced onion and a hint of spice finished in a marinara sauce tossed with homemade fusilli

Rolled seasoned meat slow cooked in tomato sauce served with fusilli

Stuffed with prosciutto and mozzarella cheese,egg battered and finished in a lemon butter wine sauce

Stuffed with prosciutto and mozzarella cheese,egg battered and finished in a lemon butter wine sauce

Sauteed with mushrooms and ham in a butter marsala wine sauce

Sauteed with mushrooms and ham in a butter marsala wine sauce

Sauteed with mushrooms and ham in a butter marsala wine sauce

Chicken sauteed with broccoli and ziti finished in a garlic wine sauce

With potatoes, mushrooms, onions and peppers

Stuffed with prosciutto and mozzarella sauteed with mushrooms finished in a butter wine sauce

Stuffed with prosciutto and mozzarella sauteed with mushrooms finished in a butter wine sauce

Sauteed and finished in a lemon butter wine sauce

Tender veal medallion sauteed with fresh mushrooms, sundried tomatoes and basil, in a port wine sauce

Sauteed with peppers, mushrooms, and onions in a marinara sauce

Choice of spaghetti, linguini, or ziti